12

An emotion-based typology of wine consumers

Year:
2020
Language:
english
File:
PDF, 518 KB
english, 2020
16

Preservation of raw milk with CO2

Year:
1995
Language:
english
File:
PDF, 353 KB
english, 1995
17

Manufacture of cheese made from CO2-treated milk

Year:
1995
Language:
english
File:
PDF, 353 KB
english, 1995
35

Formation of galactose during heat treatment of milk and model systems

Year:
1989
Language:
english
File:
PDF, 238 KB
english, 1989